The Green, recently awarded 2 Hats by Cuisine, is an 8 seater chefs table with one group a night, overlooking the Waikato River and inspired by all things Waikato.
Experience their daily changing, 6 course degustation menu, showcasing Waikato suppliers, growers and artisan products.
Karl, owner and chef, and Drew, passionate sommelier, will give you an unforgettable dining experience.